Restaurant

QUALITY AND SEASONAL RHYTHMS
This is where we prepare and serve meals for our guests: we leave in the morning with a basis of homemade cakes, seasonal fruit, yogurt, cereals, cold cuts, cheese and honey of our bees, to give us the good morning full of goodness, and the evening menu is based on typical dishes of the Tuscan tradition and with an eye to vegetarian and vegan food styles as well as specific needs of allergic or intolerant customers.

Zero kilometer quality

We focus on quality and seasonal rhythms: the ingredients are mainly those of the our garden, with a preference for

zero kilometer products when we have to buy from external suppliers, be it raw materials or wine from local producers.

organic ingredients

A short supply chain that safeguards biodiversity

You know what they have in common the Maremma tortelli, pasta, cakes and bread that we prepare with the our hands? They are made from organic ingredients and cereal flours of ancient varieties.We are among the founders of the Sterpaia project, born to cultivate the land in a respectful way and produce and transform cereals with high nutritional value, and now with the Le Pietre Mill we can say to have closed the circle: we have obtained a short supply chain that safeguards biodiversity, farmers and consumers. And what a taste!


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